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Today’s Happy Hour Special: 🥃 Smoked Rosemary Negroni Sour

Recipe from: Join Jules

1 ounce gin

1 ounce sweet vermouth

1 ounce Campari

1/2 ounce rosemary syrup

1/2 ounce lemon juice

1 egg white

Splash of orange juice

Instructions: Using a lighter, light the tips of a fresh rosemary sprig until it begins to smoke. Flip your coupe glass upside down over the smoking sprig and let sit while you mix your cocktail. In a cocktail shaker, add gin, sweet vermouth, Campari, syrup, lemon juice, a splash of orange juice and egg white. Dry shake. Add ice and shake again. Double strain into the smoked glass. Garnish with a fresh rosemary sprig and a citrus wheel.

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