The History of Philosophy in 16 Questions - Q17: The Planet?

The History of Philosophy in 16 Questions - Q17: The Planet?

“I am not a destroyer of companies. I am a liberator of them. The point is, ladies and gentlemen, that greed, for lack of a better word, is good. Greed is right. Greed works. Greed clarifies, cuts through and captures the essence of the evolutionary spirit. Greed, in all of its forms – greed for life, for money, for love, knowledge – has marked the upward surge of mankind and greed, you mark my words, will not only save Teldar Paper but that other malfunctioning corporation called the USA. Thank you.” WallStreet

Poverty, ignorance, illness and other problems of that kind are not metaphysical emergencies. By the metaphysical nature of man and of existence, man has to maintain his life by his own effort; the values he needs—such as wealth or knowledge—are not given to him automatically, as a gift of nature, but have to be discovered and achieved by his own thinking and work. Rand Virtue of Selfishness

Grazing offers a bounty of benefits

Increased diversity of plant and animal species. Control of invasive plant species, such as yellow starthistle. Habitat restoration for threatened and endangered species.

Controlling erosion from water runoff for improved water quality. Improving vegetation along stream banks and watershed health. Reducing wildfire threat from rangeland fires. Offering visually attractive vistas. Preventing fragmentation of habitat from housing and commercial development and maintaining connected wildlife corridors.

Preserving open space in a rapidly growing state. Providing food for consumers. 

If we really want to reduce the human impact on the environment, the simplest and cheapest thing anyone can do is to eat less meat. Behind most of the joints of beef or chicken on our plates is a phenomenally wasteful, land- and energy-hungry system of farming that devastates forests, pollutes oceans, rivers, seas and air, depends on oil and coal, and is significantly responsible for climate change. The way we breed animals is now recognised by the UN, scientists, economists and politicians as giving rise to many interlinked human and ecological problems, but with 1 billion people already not having enough to eat and 3 billion more mouths to feed within 50 years, the urgency to rethink our relationship with animals is extreme.

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