Creating a Family Atmosphere in the Hospitality World While Running a Seasonal Restaurant

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Ever wondered how couples manage to mix love and business successfully? This week on the Barn Ninja Podcast, we promise to unravel the secrets behind blending romance and entrepreneurship. With our special guest, Jacqueline Westfall, co-owner of  Drifters, we explore the humorous and candid moments of their journey from early dating jitters to harmonious business partners. Jacqueline shares how clear communication, shared goals, and complementary skills are vital in building a strong, cohesive team. Get ready to laugh and learn about the dynamic interplay of personal and professional lives in the restaurant industry.

Running a seasonal business is no small feat, and Jacqueline enlightens us on the relentless, year-round cycle that keeps her restaurant thriving. From closing up shop after a bustling season to gearing up for the next, the importance of strong staff relationships cannot be overstated. We highlight the creation of a family-like work environment, where the incredible retention rates and multi-year returns of staff members speak volumes. Jacqueline's insights into fostering a positive, fun atmosphere akin to a summer camp reveal why her team remains loyal and satisfied year after year.

Who thought taking out the trash could be fun? Jacqueline shares how turning mundane tasks into team-building events boosts morale and unity among staff. We discuss creative ways to document these joyful moments, showcasing the unique work culture at Drifters. Finally, we delve into the invaluable life skills gained in the hospitality industry, emphasizing the deep bonds and career growth opportunities it offers. Tune in to celebrate the often underappreciated professional success and camaraderie that defines the world of restaurants.