Stuff You Should Know
Short Stuff: The Best Episode Since Sliced Bread
Jan 22, 2025
Dive into the fascinating history of bread, with a spotlight on the revolutionary invention of sliced bread! Discover how this modern convenience emerged less than 100 years ago, transforming meal prep and giving birth to the sandwich. Explore Otto Frederick Rohwetter's inspiring journey from jeweler to culinary innovator. Uncover the cultural shifts brought on by this simple slice, including its surprising impact during World War II and how it changed baking forever.
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Quick takeaways
- Sliced bread, commercialized in 1928 by Otto Rohwetter, revolutionized meal preparation by offering convenience and uniformity for sandwich making.
- The cultural significance of sliced bread is evident as it transformed daily routines and faced resistance during World War II due to its popularity among homemakers.
Deep dives
The Invention of Sliced Bread
Sliced bread, a common staple in modern kitchens, was first commercialized in 1928 by Otto Frederick Rohwetter, who recognized the need for convenience in bread consumption. Prior to this innovation, people typically tore chunks of bread for sandwiches, making the process less efficient and neat. Rohwetter’s invention involved creating a machine that used sharp blades to slice the bread uniformly, which streamlined the way bread was sold and prepared. His journey to this milestone included overcoming setbacks, such as a fire that destroyed his early prototypes, demonstrating his perseverance and commitment to the idea.
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