Investing in Regenerative Agriculture and Food Martin Reiter - Meat Mythbusters (Bonus Episode)
This is deep dive into common misconceptions about red meat, methane emissions from cows, and the feasibility of transitioning to grass-fed beef production. We discuss the health impacts of red meat based on the cow's diet, the actual environmental effects of methane from ruminants, and busts myths surrounding CAFO operations and land use.
Cows. Methane. Climate.
The debate is louder than ever — and still full of myths.
That why, after recording a podcast on why building a $100B home for regenerative brands is key, with Martin Reiter, we went for a Meat MythBusters episode in which we unpack some uncomfortable truths that rarely make it into headlines:
📌 The impact of red meat on health and climate depends entirely on how cows are raised
📌 Methane from ruminants is fundamentally different from fossil CO₂, different cycle, different impact
📌 Pasture-fed cattle can regenerate soils, increase biodiversity, and recycle carbon
📌 The real land-use inefficiency isn’t grazing, it’s how much land we dedicate to corn, soy, and biofuels
📌 A transition to grass-fed beef is not only possible, it may be environmentally smarter
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In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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