From the very outset of Season 21, Michelle Wallace distinguished herself as one of the most authentic chefs to grace the Top Chef kitchen.

Not only does she bake the best biscuits in the business, she can execute an elevated homey dish of stuffed lobster pasta with charred corn sauce and crispy chorizo.

Two Elimination wins. An additional four top finishes. (The only thing Michelle can’t abide is “chaos cooking”).

Michelle stops by to chat about her Top Chef journey, what is and isn’t a sandwich, St. Louis’ greatest BBQ delicacy (pig snoot), the funniest Season 21 contestant, the secret to the perfect biscuit, and the wizardry of Ozzie Smith.

👇Hear the full episode right now on the Pack Your Knives Substack👇

Subscribe to the new PYK Substack! https://www.packyourknives.com/

Rate PYK 5 Stars on Apple or Spotify

Follow PYK on Twitter: @packknives & Instagram: @packyourknives

COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH

Learn more about your ad choices. Visit megaphone.fm/adchoices

Michelle Wallace Interview - Free Preview