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Are you ready to uncover the truth about our food systems and its impact on our planet? Last week, we delved into the topic of soil and regenerative agriculture, and this week, we're taking a closer look at the larger picture of food and its role in climate change. As it turns out, food is not only something we interact with every day, but it's also a complex web of industries, processes, and relationships that account for a staggering one-third of greenhouse gas emissions.
Our special guest, Danielle Nierenberg, is a leading expert and advocate in the field of sustainable food systems. She's the President of Food Tank, a non-profit organization working to improve the global food system. Together, we'll be discussing groundbreaking strategies to combat food waste, promote regenerative agriculture, and rethink the future of meat production. Join us for a fascinating conversation with a seasoned expert in the field as we explore the most pressing issues facing the food industry today and the opportunities for change in the coming year.
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