Erika shares her passion for baking sourdough bread. Explore English expressions, memories of baking, and pursuing a passion. Erica's adventures in sourdough bread and the joy of baking. The popularity of sourdough bread during quarantine. Learn about the unique process of baking sourdough bread.
Sourdough bread has unique characteristics like a crunchy crust and better digestibility, making it popular among bakers.
The online sourdough baking community is vibrant, with people sharing their experiences and even establishments like 'sourdough hotels' catering to sourdough starters.
Deep dives
Baking Sourdough Bread as a Hobby
Erika, originally from Slovenia, developed a love for baking bread while making it with her grandmother as a child. After moving to Switzerland, she explored baking cakes as a hobby but found it lonely. During the lockdown, she discovered the world of sourdough bread through her partner and decided to try it herself. With time on her hands, she researched and experimented with sourdough bread recipes, finding joy in being part of the growing sourdough baking community.
Discovering the Sourdough Bread Community
As Erika delved into sourdough baking, she discovered a vibrant online community of bakers sharing their experiences on social media platforms like Instagram. She witnessed the popularity of sourdough bread, evidenced by the opening of a 'sourdough hotel' where people could bring their sourdough starters when going on vacation. Erika's passion for baking grew as she experimented with different flours, added nuts, seeds, and sundried tomatoes, and became known as the 'bread lady' among her friends.
Unique Aspects of Sourdough Bread
Sourdough bread offers distinct characteristics compared to bread made with yeast. It is baked in a Dutch oven, producing a crunchy crust. It is also easier to digest and can be tolerated better by those with intolerances. Additionally, sourdough bread stays fresh for a longer time, typically around five days. These appealing qualities contribute to its popularity in the baking community.