PLANTSTRONG Podcast Ep. 66: The Chef's Garden - A Veritable Wonderland of Vegetables
Recently, we were introduced to a produce farm just outside Cleveland, Ohio, and quickly learned that this longstanding family-run business is as passionate about growing vegetables as we are about eating them. So we flew to the Chef's Garden farm, so we could film this magical visit and let you experience it firsthand with us.
The Chef's Garden has been delivering specialty products with optimum shelf life, quality, flavor, and nutrition direct from the farm to the world's most discriminating chefs for over 30 years.
This vast playground of vegetables is also host to the Culinary Vegetable Institute, which provides the world’s most forward-thinking and creative chefs with a place to exchange knowledge, experiment with new ideas, and discover cooking and growing techniques using the canvas of the most flavorful, colorful and nutritious vegetables on the planet.
While there, we learned so much about regenerative farming—what it is, what it means for our future, and why we should care. Farmer Lee and Bob's passion was contagious and we are excited to share it with you.
Their mission, through their beautiful growing techniques, is to deliver the freshest, most nutrient-dense, tasty vegetables directly to your door, and as Farmer Lee says, "Healthy soil makes healthy vegetables, which makes healthy people."
We're proud to support this family farm and hope you will too. Join us for our Mystery Valentines Day Dinner for two complete with fresh produce delivered directly to your door from The Chef's Garden.
Episode and PLANTSTRONG Resources:
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Join our Mystery Valentines Day Dinner with Chef's Garden - All the Ingredients Delivered Directly to Your Door.
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