The Atlas Obscura Podcast Nue (Classic)
Jul 11, 2025
Discover a Seattle restaurant that transforms global street food into a communal dining experience. It shares stories of culinary journeys, including a Vietnamese refugee's adaptation through food. Hear about a remarkable career shift from biomedical sciences to embracing culinary traditions. The restaurant thrives on cultural exchange, allowing diners to influence the menu, and highlights the vital role of street food in fostering community ties. This vibrant eatery encourages a deeper appreciation for diverse culinary heritages.
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Uyen's Refugee Journey and Travel Passion
- Uyen came to the U.S. as a Vietnamese refugee at age 11 after staying in a refugee camp in the Philippines.
- She experienced culture shock moving to dry Southern California but developed a passion for travel and cultural exploration.
South African Bunny Chow Story
- Nu serves South African bunny chow, a popular street food with chicken curry in bread.
- It’s as common in Durban as taco or burrito in the US but unfamiliar on the West Coast.
Engage Customers in Menu Creation
- Customers suggest street food dishes from their countries to ensure authenticity at Nu.
- Invite customers to taste and perfect dishes for a true community collaboration.