Keys To The Shop : Equipping Coffee Shop Leaders 319 : A Conversation w/ World Barista Champion Diego Campos!
This year the World Barista Championship was held in Milan, Italy. The winner of that competition accomplished not only a historic win as the first champion to hail from a producing country, but accomplished a life long dream born from a long history of developing as a person and a professional all to better serve others.
Today we get to talk with the new World Barista Champion, Diego Campos of Colombia!
Diego is a 3 time Colombian Barista Champion who has been a coffee professional for 13 years ever since staring work with Colombia's famed Amor Perfecto. Once there he first started working as a roaster, then barista, all the while honing his skills as a competitor and growing as a person who was determined not just to win, but to inspire, and give of himself to his customers, peers, and the world.
On top owns and operates a coffee farm with his family called Diamante Coffee Farm.
In our conversation with Diego we get to hear the story of how he came to coffee, his growth, challenges, accomplishments, and his goals for how he wants to use his influence to help consumers and professionals alike.
We cover:
- Choosing coffee as a career
- Beginning as a roaster
- The difference between a bar barista and competition barista
- His philosophy on what it means to be a professional
- Why you need to be a good person
- Why technical perfection doe not win hearts
- The value of developing the sensory experience
- Serving humans and connecting with consumers
- Goals for the future and advice to other coffee professionals hungry to grow
Links:
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Brazil
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