In this week’s Flightless Bird, David Farrier travels to Austin, Texas to investigate America’s love of BBQ. Why do 7 out of 10 adults in America own some kind of BBQ device, and why is there so much BBQ in Texas? David meets up with the BBQ editor of Texas Monthly, Daniel Vaughn. David discovers that Daniel has eaten at over 2,000 barbecue spots all over the planet… 2,119 to be precise - many of them in Texas. Daniel agrees to take David on a day of BBQ eating, from Austin to Lockhart to Luling - shoving brisket and sides town their gullets in a feeding frenzy of epic proportions.
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