What do AI, robotics, and premium wine grapes have in common? Everything, as it turns out. In this episode, we explore viticultural robotics a revolutionary project combining machine learning, spectroscopic sensors, and VR-controlled robotics to tackle one of agriculture’s trickiest challenges: harvesting delicate wine grapes worth over $6,000 per tonne. From vineyards in the UK to cutting-edge labs, discover how these innovations could transform not just viticulture but the entire future of precision agriculture.

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