AI Snips
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Foraging's Historical and Modern Appeal
- For thousands of years people lived by foraging, gathering wild foods.
- The COVID pandemic renewed interest in collecting wild plants, mushrooms, and fruits locally.
Mushrooms Tops UK Foraging List
- Mushrooms are the most popular wild food foraged in the UK, not seaweed or berries.
- This highlights the popularity of fungi in British wild food consumption.
Wild Food Boosts Microbiome Health
- Wild foods support the microbiome, which improves digestion and immunity.
- Eating natural unprocessed wild foods may lead to weight loss and more energy.