Food People by Bon Appétit cover image

Food People by Bon Appétit

Episode 248: Everything You Need to Know About Mushrooms

Nov 14, 2022
50:09

When are you supposed to salt mushrooms? How do you know when the wild ones are worth the splurge? Do you really need to clean them? Basically editor Sarah Jampel is answering all of your mushroom questions. Then, digital director Carey Polis chats with Catherine Bailey and Robin Petravic, the owners of the iconic Heath Ceramics. Last but not least, senior staff writer Alex Beggs is back with the next installment of Cook, Marry, Kill.


Get the recipes from this episode:

Seared Mushrooms with Garlic and Thyme

Mushroom Carbonara

Learn about your ad choices: dovetail.prx.org/ad-choices

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner