Jeanne Rosner is a medical doctor with a passion for teaching about better health, wellness and nutrition. For the past ten years she has been a nutrition educator at local middle and high schools in the Bay area. She teaches middle school and high school students the importance of eating food closest to the source, making good food choices and eating in a balanced and moderate way.
In 2011, Jeanne was involved in researching a list of nearly 80 “unacceptable ingredients” for the company Revolution Foods. This project opened her eyes to some of the dangers in our food supply. Revolution Foods feeds over one million freshly prepared, healthy meals per week to students across the country through their school lunch program. Their emphasis on eating food that is more whole and “real” and less processed is Jeanne's main message too.
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the NUANCE // a community health podcast.