Join us in this revealing episode as we sit down with the bartender turned owner-operator, Travis Tober, as he unveils the close to the chest secrets to successful bar openings, finances and strategic planning. To often in our industry, this sort of information can be hard to find, but in this episode you will gain actionable insights and perspectives from an industry veteran who has mastered the art of crafting successful bar experiences. Prepare discover the key ingredients behind his recipe for success in the world of bar entrepreneurship. Learn more about the Flor de Caña Sustainable Cocktail Challenge: www.flordecanachallenge.com

This episode brought to you by our friends at Flor de Caña Rum ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

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How to Open Your Own Bar w Travis Tober of Nickel City | Bartender at Large ep 352