Welcome to the Harvest Series podcast! Today, we're sitting with Camilla Fayed, the visionary mind behind London's restaurant Farmacy Kitchen. Camilla has transformed the dining scene with her plant-based menu, sourced directly from her biodynamic plot in Kent, UK.

In this snippet from a previous episode in Season 5, we discuss Camilla's dedication to organic, chemical-free farming and explore the question: Is this level of sustainability achievable for her and others? Join us for an insightful conversation about mindful dining and sustainable living.

You can follow us on Instagram at @HarvestSeries or @rose.claverie for updates.

Watch our podcast episodes and speaker sessions on YouTube: Harvest Series.

Credits:

Sound editing by: @lesbellesfrequences
Technicians in Kaplankaya: Joel Moriasi
Music by: Chambord
Artwork by: Davide d'Antonio

Harvest Series is produced in partnership with Athena Advisers and Capital Partners

Harvest Series Founders: Burak Öymen and Roman Carel

5 minutes on a pesticide-free world with Camilla Fayed