Welcome to the Harvest Series podcast! Today, we're sitting with Camilla Fayed, the visionary mind behind London's restaurant Farmacy Kitchen. Camilla has transformed the dining scene with her plant-based menu, sourced directly from her biodynamic plot in Kent, UK.
In this snippet from a previous episode in Season 5, we discuss Camilla's dedication to organic, chemical-free farming and explore the question: Is this level of sustainability achievable for her and others? Join us for an insightful conversation about mindful dining and sustainable living.
You can follow us on Instagram at @HarvestSeries or @rose.claverie for updates.
Watch our podcast episodes and speaker sessions on YouTube: Harvest Series.
Credits:
- Sound editing by: @lesbellesfrequences
- Technicians in Kaplankaya: Joel Moriasi
- Music by: Chambord
- Artwork by: Davide d'Antonio
Harvest Series is produced in partnership with Athena Advisers and Capital Partners
Harvest Series Founders: Burak Öymen and Roman Carel
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