Feeding Haiti, a big problem that needs smaller, local solutions

Some 1.3 million people displaced. 5.7 million people not getting enough food. How do you even begin to conceive of the magnitude of Haiti’s crisis, borne from years of political insecurity, gang violence and climate shocks? And how do you begin to feed the country?

For Pierre Vauthier, Food and Agriculture Organization (FAO) Representative in Haiti, hope lies in smaller, locally-driven solutions which empower communities to take control of their own food production.  

A school feeding programme, for example, which instead of financing imported food, uses funds to expand the capacities of local farmers, not only feeds children but also generates rural self-sufficiency.

UN News’ Naima Sawaya spoke with Mr. Vauthier to learn more about FAO’s work in Haiti and why he remains hopeful for Haiti’s future.