Ron Krauss: Saturated Fat and Red Meat? It Depends

We look at the health effects of saturated fat and red meat with one of the world’s leading scientists in the field – Ron Krauss.  His recent studies show that replacing saturated fat with carbohydrates INCREASES heart disease risk.  But combining high saturated fat with moderate carbs and then adding red meat — think cheeseburger on a bun — is yet another story.   For the extended version, go here.

Hosts: Joel Parker and Jim Pullen
Producer: Shelley Schlender
Engineer: Shelley Schlender and Jim Pullen
Executive Producer: Joel Parker