Susan Peirce Thompson, Ph.D. is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester, a multiple New York Times bestselling author, and an expert in the psychology of eating. She is President of the Institute for Sustainable Weight Loss and the founder of Bright Line Eating, a global movement helping individuals to break free from ultra-processed food addiction and maintain a healthy weight long-term. Over the past ten years, over two million people have subscribed to the Bright Line Eating email list to receive free education, including a weekly video blog that provides science-based insight into people’s challenges with modern-day hyperpalatable foods.

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TAKE THE QUIZ - Food Susceptibility Scale

https://www.brightlineeating.com/evg-affiliates-quiz?fpr=andeea27

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E38 Susan Peirce Thompson PhD on Breaking Down Food Addiction and Bright Line Eating