Food Friends: Home Cooking Made Easy Root Veggie Cooking 101: Rutabagas and Other Hidden Gems (Re-Release)
Are you looking for recipes beyond roasted root vegetables?
Root vegetables may not have the same curb appeal as juicy summer berries, but these winter workhorses can be just as satisfying! This week, we’re encouraging you to JUST SAY YES to these humble veggies.
This week we're re-releasing a fan-favorite episode with our top recipes for carrots, parsnips, and even rutabags. From soup to salad, these dishes keep us nourished and satisfied in the colder months.
You’ll want to tune in to find out how to make it for yourself!
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Links:
How to tell the difference between a rutabaga and a turnip?
Parmesan baked rutabaga via Peel with Zeal and rutabaga gratin from Delicioius Little Bites
Rutabaga cheddar soup by Ripley Organic Farm
Easy mashed rutabaga from The Spruce Eats
Martha Stewart’s maple glazed carrot and parsnips
Crispy parmesan carrots by Ayeh Manfre
Beautiful Soup by Celia Barbour via the NY Times
Shredded vegetables do taste sweeter via NPR
Sunchoke kale hash with farro by Jon Shook and Vinny Dotolo via Food & Wine