This podcast episode explores the history and origins of gin, including its rise in popularity in Britain during the 17th and 18th centuries. It discusses the variations in ingredients and flavors, the sweeter Ruffer Gin known as Old Tom, and the recent resurgence of gin and its global market value.
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Quick takeaways
Gin's history is marked by fluctuations in popularity and regulations, causing social issues.
Advancements in distillation techniques and botanical blends have shaped the production and flavor of gin throughout history.
Deep dives
Gin's History of Popularity and Controversy
Gin has had a tumultuous history, facing popularity, controversy, and regulation throughout the centuries. In the 18th century, a gin craze swept Britain, causing social issues and moral panic. Efforts were made to restrict gin consumption with the passage of gin acts and regulations. In the 19th century, gin's popularity shifted and developed in different ways, leading to innovations like London Dry Gin and the rise of gin-based cocktails. Prohibition in the US saw gin's illicit production and consumption increase. However, over time, gin's popularity continued to fluctuate, with vodka overtaking it as the preferred spirit in the early 20th century. Despite this, gin has experienced a resurgence in recent years, with craft distillers and unique botanical blends leading to a diverse range of flavors and styles.
The Evolution of Gin Production and Styles
The production of gin has evolved over time, with advancements in distillation techniques and botanical blends. The introduction of column stills in the early 19th century allowed for continuous production and improved consistency. This led to the creation of London Dry Gin, known for its dry flavor and lack of sweetness. Distillers began experimenting with different botanicals to create unique flavor profiles. Old Tom Gin, a sweeter and rougher version of gin, gained popularity during this time. Gin-based cocktails also emerged, such as the Gimlet and the Martini. Modern craft distillers have continued to push the boundaries of gin production, resulting in a wide variety of styles and flavors.
The Social Impact of Gin and Temperance Movements
Gin has often had negative associations due to its social impact, leading to the rise of temperance movements. In the 18th century, gin was linked to poverty, crime, and societal issues. The gin craze sparked moral panic, and efforts were made to restrict its consumption through legislation and regulations. In the 19th century, attitudes towards drinking shifted, and concerns about excessive alcohol consumption expanded to include other spirits and beers. Organisations like Alcoholics Anonymous formed to address alcohol abuse. The perception of drinking gin as a vice and a social ill persisted, causing debates and discussions surrounding alcohol consumption and its effects.
Gin's Colonial Connections and Resurgence
Gin played a significant role in colonialism, as British traders and colonizers introduced gin to new regions. Colonial officials often categorized locally made distilled beverages as gin, leading to misunderstandings and cultural clashes. Gin was also traded for enslaved people during the transatlantic slave trade. In the 20th century, gin's popularity waned, but it experienced a resurgence starting in the 1980s. The introduction of new brands and botanical blends helped gin reclaim its place in the spirits market. Craft distillers embraced gin, leading to a diverse range of flavors and styles. Gin's colonial history and its place in contemporary culture continue to shape its narrative and consumption today.
For New Year's Eve, we're resharing our Sept 2021 episode on the history of gin. Happy New Year to all our listeners, and cheers to you no matter your drink of choice!