Last week, over 100 Starbucks stores went on strike, the latest step in the astonishing growth of organizing in the restaurant industry. Astonishing now, but as Kevin Bruce writes in his excellent new book We Have Fed You All For A Thousand Years: New York City Food Worker Organizing, 1912-1937, in the long run of working class history, this is nothing new. Kevin is joined by Jackson and Isaac for a discussion on present and past labor organizing in the restaurant industry.
