Food Network Obsessed

Julian Rodarte Reveals Restaurant Secrets and His Culinary Competition Experiences

Mar 3, 2023
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Episode notes
1
Introduction
00:00 • 2min
2
The Importance of Restaurants in My Life
02:16 • 4min
3
What I Learned in Culinary School
06:04 • 3min
4
The Influence of Experiences on My Cooking
09:03 • 2min
5
How to Be a Successful Chef
10:57 • 2min
6
The Importance of Safety in Restaurants
12:47 • 3min
7
Beethoven, Son: The Inspiration for a Signature Restaurant Menu
15:49 • 4min
8
The Evolution of Mexican Food
20:13 • 2min
9
The Next Gen of Cocktails
22:05 • 4min
10
The Importance of Experimentation in Restaurant Design
26:26 • 3min
11
How to Have a Moet Moment at a Restaurant
29:41 • 2min
12
How to Cook Like a Professional Chef
31:43 • 2min
13
The Importance of Doubt in the Restaurant Industry
33:37 • 2min
14
How to Compete on Food Network With Your Dad
35:38 • 2min
15
The Importance of Living in the Moment
37:20 • 2min
16
The Importance of Being Comfortable in Front of the Camera
38:57 • 2min
17
The Future of Food Network
41:16 • 4min
18
How to Have a Perfect Food Day
44:59 • 4min