
RUNGA Radio
216 | Robby Sansom: Transforming Food Systems with Regenerative Agriculture
Jan 23, 2025
01:14:04
Robby Sansom is the co-founder and CEO of Force of Nature Meats, a regeneratively sourced meat company based in Austin, Texas. He has spent the last decade studying regenerative agriculture and building a global supply network with land stewards and ranchers. This episode explores the benefits of regenerative farming, misleading terms in the food industry, and the myths surrounding conventional and plant-based meats.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.