

Atomix, Kitchen Predators, Alinea Chef Swap & more on #TheEmulsion Episode 68
Jun 7, 2018
28:26

**Show Notes:**
**Atomix:[https://ny.eater.com/platform/amp/2018/5/25/17391374/atomix-photos-menu-nyc?\_\_twitter\_impression=true](https://ny.eater.com/platform/amp/2018/5/25/17391374/atomix-photos-menu-nyc?__twitter_impression=true)**
**Kitchen Predators:[https://mobile.nytimes.com/2018/05/26/opinion/sunday/predators-restaurants-mario-batali.html?smprod=nytcore-ipad&smid=nytcore-ipad-share](https://mobile.nytimes.com/2018/05/26/opinion/sunday/predators-restaurants-mario-batali.html?smprod=nytcore-ipad&smid=nytcore-ipad-share)**
**New Alinea Chef:[https://chicago.eater.com/platform/amp/2018/5/29/17401076/alinea-new-executive-chef-simon-davies-mike-bagale-out?utm\_campaign=chicago.eater&utm\_content=chorus&utm\_medium=social&utm\_source=twitter&\_\_twitter\_impression=true](https://chicago.eater.com/platform/amp/2018/5/29/17401076/alinea-new-executive-chef-simon-davies-mike-bagale-out?utm_campaign=chicago.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true)**
**LA Michelin:[https://www.foodandwine.com/news/michelin-guide-should-return-la](https://www.foodandwine.com/news/michelin-guide-should-return-la)**
**Tableside Service:[https://www.bloomberg.com/news/articles/2018-05-29/at-restaurants-tableside-service-has-gone-too-far](https://www.bloomberg.com/news/articles/2018-05-29/at-restaurants-tableside-service-has-gone-too-far)**
**Salvation + Empellon:[https://www.nytimes.com/2018/05/30/dining/empellon-salvation-taco-alex-stupak.html?partner=rss&emc=rss](https://www.nytimes.com/2018/05/30/dining/empellon-salvation-taco-alex-stupak.html?partner=rss&emc=rss)**
**Colin & Samir podcast: [https://www.colinandsamir.com/the-podcast/](https://www.colinandsamir.com/the-podcast/)**
**Mario Tennis: [https://www.sbnation.com/2018/6/5/17429436/mario-tennis-aces-nintendo-review-good-demo-switch](https://www.sbnation.com/2018/6/5/17429436/mario-tennis-aces-nintendo-review-good-demo-switch)**
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👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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