Nutrition Inside is a Portland nonprofit that launched last year to improve the quality of food for adults in custody in Oregon prisons. It delivers between 500 and 3,000 pounds of surplus food obtained from farms and hunger-fighting charities to correctional facilities across Oregon each week. The organization is volunteer-based and led by a group of current and former students from Lewis & Clark College. Co-founder Aidan O’Connor joins us for a conversation about the organization’s work. Also joining us is Noelle St John, an advisor to the organization who was formerly incarcerated at Coffee Creek Correctional Facility.
Think Out Loud