The Sport of Life: Chats w/ Comedians, Filmmakers, Sports Figures, Musicians, & Intellectuals

#38 - Aaron Franklin on FRANKLIN STEAK

Dec 3, 2019

30:48

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Aaron Franklin of Franklin Barbecue joins Trey Elling & Brad Kellner to discuss his book, FRANKLIN STEAK: DRY AGED. LIVE FIRED. PURE BEEF. The conversation includes the value of a good butcher, various ways to cook a steak, when to salt before cooking, grass versus grain-fed beef, and more.

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