Our conversation this week is with Mac Anderson — co-founder & CMO of Cleveland Kitchen (formerly Cleveland Kraut) — on creating world-class culinary fermented foods for all and how Cleveland Kitchen has grown from a side-hustle at local-Cleveland farmer’s markets to the #1 brand in sauerkraut with distribution at over 9,000 locations nationwide.

Mac is a Cleveland native with a passion for business, good food, and good people. After studying Economics at Miami University, Mac started a career in finance and law before ultimately pursuing his longtime passion for business to help start Cleveland Kraut with his brother and brother-in-law.

We cover a lot in this conversation from the history of fermentation, to the health benefits of probiotics, the transition from Cleveland Kraut to Cleveland Kitchen, starting a business with your family, and much more...I came away hungry for food but quenched with knowledge!

————

Connect with Mac: https://www.linkedin.com/in/mac-anderson-98500973/

Learn more about Cleveland Kitchen: https://www.clevelandkitchen.com/

————

Learn more about Jeffrey @ https://jeffreys.page

Connect with Jeffrey on Linkedin or on Twitter

Follow Lay of The Land on Twitter

#20: Mac Anderson (Cleveland Kitchen)