Mind Your Business: Lessons from a 30-year F&B veteran

From taking over her family’s sauce business at 21 to building Singapore’s first hot-food vending machine café, JR Group CEO Jocelyn Chng has witnessed every phase of the F&B industry.

She joins the Breakfast Show to discuss consumer shifts, automation, scalability, and how to future-proof food businesses in a landscape defined by disruption.

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