The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Seasonal Seafood

Mar 30, 2013

51:22

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Episode notes

National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich.

Broadcast dates for this episode:

March 31, 2012 (originally aired)
March 30, 2013 (rebroadcast)

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