Ange Chew is the Executive Director of Discover Surrey, which created the Surrey Spice Trail – a guide and map for the diverse culinary flavours of Surrey, B.C.
Jules Sherred is an outspoken advocate for disability and trans rights. A commercial food photographer, his new cooking book "Crip up the Kitchen" aims to make the kitchen an accessible and enjoyable place for people with disabilities.
Ben Reddy is the Department Coordinator for the Cloverdale Community Kitchen, which also runs the Fraser Valley Regional Food Bank program.
