Cultured Food Life Episode 276: When Are My Kefir, Kombucha, & Veggies Done Fermenting?
Do you wonder when your kefir, kombucha, and cultured vegetables are done fermenting? I have a few tips to help you understand how and when they're at the perfect place with lots of probiotics and will taste the best.
Episode link:
Link(s) I talked about:
- Article: https://www.culturedfoodlife.com/when-are-my-kefir-kombucha-and-veggies-done-culturing/
- Article: https://www.culturedfoodlife.com/the-thick-and-thin-of-kefir/
- Article: https://www.culturedfoodlife.com/10-ways-to-use-your-over-fermented-kombucha/
- Article: https://www.culturedfoodlife.com/can-cultured-foods-hurt-me/
Check out these other links:
- My Story Video: https://youtu.be/CbX9Nv9OtGM
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MY STARTER CULTURES
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Milk Kefir Grains: http://bit.ly/2rQ99PE
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L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter
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L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter
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Easy Kefir: http://bit.ly/2MQ1nPV
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Kefir Soda Starter: http://bit.ly/3YVErTa
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Kombucha Starter: http://bit.ly/2g2R9hE
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Vegetable Starter: http://bit.ly/2SzzVem
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Water Kefir Crystals: http://bit.ly/2irmImW
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Sourdough Starter: http://bit.ly/2IjaaXK
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Other items in my store: http://bit.ly/2HTKZ27
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