The MeatEater Podcast
Ep. 615: Game On, Suckers! MeatEater Trivia CXXXV
Oct 23, 2024
Randall Williams, the guest host and trivia expert, is joined by Janis Putelis, Ryan Callaghan, and Clay Newcomb, regular contributors known for their humor and outdoor knowledge. They dive into amusing anecdotes about wildlife encounters and trivia about fishing records. The conversation bursts with playful banter, from hilarious amphibian misunderstandings to spirited competitions on fishing terminology and Cajun cuisine. The charm of seasonal cooking and the thrill of trivia unite to create a lively and entertaining atmosphere.
57:04
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Quick takeaways
- The podcast highlights Danielle Pruitt's new cookbook focused on seasonal cooking with ingredients sourced through hunting, fishing, and foraging.
- Trivia segment features humorous discussions among contestants, showcasing the community aspect of trivia as they share personal experiences and knowledge.
Deep dives
Introduction to a New Cookbook
A new cookbook titled 'Meat Eater's Wild and Whole, Seasonal Recipes for the Conscious Cook' by Danielle Pruitt is highlighted, marking the first cookbook not authored by the usual host. The book focuses on cooking with seasonal ingredients that can be hunted, fished, foraged, or grown, emphasizing a conscious approach to cooking. With over 80 inventive recipes, Pruitt cleverly pairs ingredients based on both hunting and growing seasons, like springmorels with turkey cutlets and Gulf Coast redfish with sweet corn. This cookbook is designed to be accessible, enabling cooks of all skill levels to enjoy gourmet techniques in their everyday cooking.
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