The Business of Being a Chef: Nick Brune, founder of Full Time Chef
Sep 14, 2021
33:08
forum Ask episode
view_agenda Chapters
auto_awesome Transcript
info_circle Episode notes
Nick Brune calls himself a chef but I'd call him a culinary entrepreneur.
The reason being is that he's as interested in the business of food as he is in cooking it.
In today's far reaching conversation we cover the path he took to master the business of hospitality, how he's applied those lessons to build multimillion dollar F&B businesses and how he's sharing those lessons with the world.