Foodie, chef, author of the Little Library cookbooks and with her debut novel 'Experienced' out in June, Kate comes on to discuss how to make dinners for one joyful, varied and ultimately EASY. Tessa discovers that her Philadelphia cheese and pasta dish (eaten out of a pan) has merit.

Kate's debut novel 'Experienced' is out 6 June 2024 and is available to pre-order now.

Kate's cookbooks including 'The Little Library Cookbook' are available to buy now. Head to kateyoungwrites.com/foodbooks

Follow Kate on Instagram @kateyoungwrites

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Recorded and edited by Aniya Das for Plosive.

Photos by Marco Vittur, jingle by David Dobson.

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Hour 2: Soto's Choice