The first in a three-part mini-series on feasts that were enjoyed at English Heritage sites through the ages. To get us started, we’re headed back in time to visit Lullingstone Roman Villa in Kent. Giving us a flavour of what a Roman feast at Lullingstone would have looked (and tasted) like is Curator of Collections and Interiors Dr Kathryn Bedford.
This series is brought to you by Côte at Home, who offer a wide range of luxury chilled meals and French wines, delivered direct to your door, from the kitchens of the Côte Brasserie restaurants. To get a free bottle of French red or white wine with your first order over £60, go to www.coteathome.co.uk and use the promo code EH-RED or EH-WHITE at checkout.
To learn more about Lullingstone Roman Villa or to plan a visit, go to www.english-heritage.org.uk/lullingstone
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The English Heritage Podcast