#103 Your Letters - March 2025 (BONUS EPISODE)

While we're off on our Christmas holidays, please enjoy ANOTHER bonus episode!

AND DON'T FORGET! The comedy history podcast that has spent as much time talking about the invention of custard as it has the industrial revolution is here with its first ever live show! Thursday 15th January at the Underbelly Boulevard in London’s Soho. 

🎟 Tickets are on sale now: https://underbellyboulevard.com/tickets/oh-what-a-time/

And in huge news, Oh What A Time is now on Patreon! From content you’ve never heard before to the incredible Oh What A Time chat group, there’s so much more OWAT to be enjoyed!

On our Patreon you’ll now find:

•The full archive of bonus episodes

•Brand new bonus episodes each month

•OWAT subscriber group chats

•Loads of extra perks for supporters of the show

•PLUS ad-free episodes earlier than everyone else

Join us at 👉 patreon.com/ohwhatatime

And as a special thank you for joining, use the code CUSTARD for 25% off your first month.

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Onto this episode first broadcast to subscribers in March of this year:

It’s time to delve into the postbag and once more go through your amazing correspondence. We’ve got the age-old debate: does gravy improve literally any meal? We’ve got incredible revelations about Chernobyl. There’s obviously a Corrections Corner. And what’s the oldest thing you’ve eaten and how ill did you get?

If you’d like to add to our mailbag, you can do so right here: hello@ohwhatatime.com

And thank you so much for being a Full Timer, we couldn’t make the show without you.

You can also follow us on: 

X (formerly Twitter) at @ohwhatatimepod

And Instagram at @ohwhatatimepod

Aaannnd if you like it, why not drop us a review in your podcast app of choice?

Thank you to Dan Evans for the artwork (idrawforfood.co.uk).

Chris, Elis and Tom x

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