This time, Andy and Jim take things a little easy with a little guide to drinking in Japan. From hidden neighborhood izakaya to trendy Tokyo sake bars, they ease the way into finding and enjoying a tipple on your next trip to Japan.
Vocabulary
Izakaya 居酒屋 - An eating and drinking spot, meaning literally “shop to be with liquor.” The baseline for drinking in Japan.
Kaku uchi 角打ち - A type of liquor store that doubles as a place to drink in the evening. Standing only, and some simple snacks are often available.
Mokkiri もっきり - a rather ostentatious way of serving nihonshu by putting a glass into a masu then pouring until the glass overflows.
Otoshi お通し - a small dish served on sitting down at an izakaya or some bars, without being ordered. It is a paid dish and essentially doubles as a table charge.
Otsumami お摘み - The general word for nibbles or snacks, often associated with drinking.
Sakana 肴 - The traditional word for food served along drinks. Note that the pronunciation is the same as “fish” but the character is different.
Tachinomi 立ち飲み - A standing bar. Different from kaku uchi in that it is ONLY a bar, without the liquor store function.
Recommendations:
Andy - Kaifork 解放区 in Okayama City
Jim - Hularito in Tajimi, Gifu Prefecture
Don’t forget to support us on Patreon at https://www.patreon.com/SakeDeepDive
Also, check out Andy’s website at: https://www.originsake.com/
And buy Jim’s book, Discovering Yamaguchi Sake wherever you order your books (print and ebook available)!
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