Nicolas Rotundo has been described as having a botanical heart and a mechanical mind. Melding Ag Tech, Regenerative science, Conservation and Renewable Energy at A research for the New Economy at what once was Cambelles Soup's mushroom Farm. Redefining FARM as: Future Agriculture and Regenerative Movements.

He has had wide birth of experience from indoor horticulture, aquaponics, to permaculture design, ecosystem restoration. Nic has been imagining localized food economies benefiting small farmers globally for over 15 years. Increasing organic matter and stored carbon, advanced waste to resource management, increasing biodiversity and access to these land based projects are a few of his goals. Seated on a pristine 753 acres of California coast, The Mushroom Farm is transforming the former Campbell’s Soup mushroom production facility into a system of abundance to serve generations to come. They are a 100% certified organic farm, incubating businesses in regenerative agriculture, renewable energy and experiential education.

Local food security is foundational to our long-term thriving. By recognizing our interconnectedness and making choices to support the whole, we amplify our capacity to respond to change. When we strengthen the resilience of local food systems, local businesses, ecological education, and serve those in need - we ensure ongoing community health and thriving.

Ep. 216 Redefining FARM as Future Agriculture and Regenerative Movements with Nicholas Rotundo