Chuck Shute Podcast Mollie Engelhart, owner of Sage Regenerative Kitchen & Brewery Talks About Regenerative Farming, California Business Laws, Organic Food & More!
Mollie Engelhart is a chef, restauranteur and farmer. She is the owner of Sage Regenerative Kitchen & Brewery (with two locations in California), as well as the owner of Sovereignty Ranch in Bandera, Texas. Her restaurants were previously 100% vegan but she added meat to the menu after learning about regenerative farming. We discuss her restaurants & latest event space, regenerative farming, owning a business in California, health and more!
0:00:00 - Intro
0:00:13 - Transition from Vegan to Regenerative Farming
0:09:10 - Organic Vs. Conventional Farming
0:14:15 - Methane, Food Waste & Cows in Pastures
0:18:10 - Trying to Get Support for Regenerative Food
0:22:45 - Relation to Eating Meat & Nature
0:24:55 - Processed Foods
0:29:25 - Trying to Make a Profit with Food & Brewery
0:32:55 - Owning a Business in California
0:41:20 - California Raising the Minimum Wage
0:47:20 - Investing In Our Health & Radical Centrists
0:49:50 - Pandemic, Vaccines, Masks, & the Media
1:05:30 - Revolution, Natural Foods & Health
1:13:30 - Sourdough Bread, Glyphosate, Gluten & Peanut Allergies
1:20:00 - Promotions
1:22:55 - Outro
Sage Kitchen website:
https://www.sageregenkitchen.com/
Sovereignty Ranch website:
https://www.sovereigntyranch.com/
Chuck Shute link tree:
https://linktr.ee/chuck_shute
Thanks for Listening & Shute for the Moon!