Ranching Reboot #126 Mollie Engelhart "Conscious Eating: The Importance of Knowing Where Your Food Comes From"
In this episode of Ranching Reboot, Mollie and Brian engage in a wide-ranging discussion on sustainable farming, food production, and the environment. They delve into the challenges of sustainable farming, the impact of trade routes on food and culture, and the importance of supporting local food production. The conversation also touches on the harmful effects of glyphosate and seed oils on human biology, as well as the unintended consequences of using non-stick skillets and plastic packaging.
Mollie shares her experiences dealing with California's strict code compliance regulations and vaccination laws, expressing frustration with the lack of representation for small businesses and farmers in the legislative system. She also discusses her vision for a farm-based business in Texas that includes a restaurant, brewery, and micro-dairy, and the challenges of making it work.
Brian Alexander discusses the impact of human population on nature and the need to observe and document changes in nature to understand its long-term effects. He also highlights the importance of understanding the difference between native and invasive species and how they impact the environment.
This episode emphasizes the importance of conscious and mindful eating, supporting local farmers, and creating connections between consumers and producers. It also highlights the challenges of sustainable farming and the need for greater representation for small businesses and farmers in the legislative system.
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