How Medical Clinics Are Feeding Patients Across Oklahoma

Join host Cole as he sits down with Keeley White, Director of Community Health Programs at the Regional Food Bank of Oklahoma, to explore the real-world challenges and successes of bringing nutritious food directly to patients through innovative clinic partnerships.Keeley White shares her unique journey from clinical dietitian to public health leader, offering firsthand perspectives on addressing rural barriers, transportation issues, and health equity for vulnerable populations. Listeners will learn how the Regional Food Bank’s programs collaborate with hospitals, clinics, and community partners to implement in-clinic food pantries, screen for food insecurity, and connect patients with sustainable nutrition resources. Keeley also unpacks practical strategies for building strong healthcare partnerships, effective grant management in cost-constrained environments, and the importance of piloting solutions tailored to each community’s unique needs.00:00 Introduction and Focus on Equity00:31 Meet Keely White: Director of Community Health Programs01:36 Keely's Journey into Nutrition and Public Health04:56 Challenges in Addressing Food Insecurity in Oklahoma07:44 Innovative Solutions for Rural and Urban Areas12:53 Healthcare Partnership Program Success20:20 Advice for Aspiring Community Health Leaders23:30 Conclusion and Future Prospects