Basics of Fruit Purees and Processes Every Brewer Should Know

In this conversation, we will be going through the basics of aseptic fruit puree, what aseptic means, and the determining factors that makes them aseptic. We will show you how they can be used with your products. All these questions and more will be answered. We will share a brief history of AFP Aseptic Fruit Purees, including why we do what we do an what motivated us to get involved with the craft beer industry. We will go over popular fruits in our catalogue and a few that you have probably never heard of.

Our guest appearing with Nick Burgoyne (AFP) will be Ben Chambers, Head of Operations for Newport Craft Brewing and Distilling, Radiant Pig, and Braven. He will speak to his experience working in different size production environments and how he is using aseptic fruit purees in his beers and RTDs. Familiarize yourself with some of the processes that are used in the production of fruited beverages and even some tricks of the trade from these two Craft Beer Professionals.

Join us in-person for CBP Connects presented by Arryved POS

June 20-22, 2022 | St. Louis, Missouri

September 12-14, 2022 | Norfolk, Virginia

Register: https://cbpconnects.com