Short Wave Smell Therapy
Apr 8, 2021
Sarah Zhang, a science reporter for The Atlantic known for her insights into the science of smell, discusses the lingering effects of COVID-19, particularly the loss of smell. She explores how smell training can aid recovery for those affected and shares the emotional journey of individuals, like Ruby Martinez, navigating their relationship with scents. The podcast dives into how olfactory experiences shape memories and emotions, illustrating the complex journey from loss to regaining this vital sense.
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Ruby's Distorted Smell
- Ruby Martinez lost her sense of smell and taste after contracting COVID-19.
- Certain things smell distorted, like hand soap smelling like Burger King Whoppers.
Impact of Anosmia
- The loss of smell impacted Ruby's enjoyment of food and social experiences.
- She sadly ate a salad for her birthday dinner because she couldn't taste anything.
Starting Smell Training
- Ruby's doctor recommended smell training using four essential oils.
- She and her boyfriend immediately bought the oils from Whole Foods and began the training.