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Agriculture is a sector that needs to be transformed. We need to cut emissions, improve soil health, and sequester more carbon, all while feeding more people. This episode focuses on how California’s Department of Food and Agriculture is investing in this change.
Why California? Well, agriculture in the Golden State is a big deal. It’s a $51 billion-a-year industry, that grows over a third of the vegetables and three-quarters of the fruits and nuts in the United States. California is a recognized leader when it comes to climate action, and there’s much to learn from its agriculture policy and practices. So I was delighted to sit down with California’s Secretary of Agriculture Karen Ross. Secretary Ross has decades of experience in agriculture and ag policy and is deeply committed to climate action. We talked about everything from dairy digesters and regenerative ag practices to the role California ag innovation plays nationally and globally, and much more. If you’re interested in how the food system is changing to address climate change, there’s a lot here for you. Here we go.
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