Dr. Neil Bradbury joins us to discuss A Taste for Poison: Eleven Dealy Molecules and the Killers Who Used Them (St. Martin’s Press, Feb. 1), a fascinating blend of science, medical history, and true crime that ably illustrates what we can learn about how the human body works from poisons employed in famous murder plots and assassination attempts. Then our editors join with their reading recommendations for the week, with books by Kathy Z. Price and Carl Joe Williams, Carolyn Tara O’Neil, Michael Schur, and Julie Otsuka.
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