Chefs Without Restaurants Build and Grow Your Personal Chef Service with Larry Lynch of the USPCA
This week, my guest this week is Larry Lynch, president of the United States Personal Chef Association.
Topics Discussed:
Food safety
Regulations, the health department, and cooking in your home
Customer acquisition
Events and meal prep
Pricing
Chef-for-hire platforms and hireachef.com
LARRY LYNCH AND THE UNITED STATES PERSONAL CHEF ASSOCIATION
The USPCA Website
Hire a Chef
The USPCA's Instagram, X(Twitter) and Facebook
CHEFS WITHOUT RESTAURANTS
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SPONSOR INFO
United States Personal Chef Association
This episode is sponsored by the Unites States Personal Chef Association. Visit their website and use code "EarlyBlackFriday23" to save $100 on premier, provisional, and preparatory memberships.
To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.