The way we tip and pay servers in North American restaurants fosters unfair and unequal paychecks for the whole staff. But it's so entrenched -- how can we fix it? Learn more in this classic episode of BrainStuff, based on this article: https://money.howstuffworks.com/when-will-reach-tipping-point-for-tipping.htm
Learn more about your ad-choices at
https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
